Bring the authentic taste of South India to your kitchen with our Sambar Podi, a traditional spice mix crafted from premium lentils, red chilies, coriander, and aromatic spices. Perfect for making delicious sambar, rasam, and other South Indian dishes, this podi adds rich flavor, aroma, and nutrition to every meal.

Our Sambar Podi is carefully roasted and ground to preserve the natural flavors and nutrients of the ingredients. It’s 100% natural, preservative-free, and gluten-free, making it a healthy and convenient addition to your daily cooking.

🌶 Key Benefits:

💪 Rich in Protein & Fiber: Made from roasted lentils and spices for a wholesome meal.
🌿 100% Natural & Preservative-Free: No artificial colors, flavors, or additives.
⚡ Instant Flavor Enhancer: Ideal for sambar, rasam, or South Indian curries.
❤️ Gluten-Free & Healthy: Suitable for all age groups.
🍃 Authentic South Indian Taste: Spicy, aromatic, and flavorful.

🥣 How to Use:

1. Add 1–2 teaspoons of Sambar Podi to cooked lentils or vegetables.

2. Mix with tamarind extract or water and cook for 5–10 minutes.

3. Serve hot with rice, idli, or dosa for a delicious, traditional meal.

4. Store in an airtight container to maintain freshness and aroma.

🌿 Ingredients:
Roasted Lentils (Toor Dal, Chana Dal), Red Chilies, Coriander Seeds, Black Gram, Curry Leaves, Salt, Asafoetida, and Traditional South Indian Spices.

❤️ Why Choose Our Sambar Podi?

Our Sambar Podi is made using authentic South Indian recipes with carefully roasted and ground ingredients, ensuring a perfect balance of taste, aroma, and nutrition. It’s vegan, gluten-free, preservative-free, and perfect for anyone who loves traditional South Indian flavors.

Add the rich, aromatic, and authentic taste to your meals with our Sambar Podi — a must-have spice mix for flavorful South Indian cooking! 🌶✨