Enjoy the goodness of ancient grains with our Premium Thinai Flour (Foxtail Millet Flour) — a perfect blend of taste, health, and tradition. Thinai, also known as Foxtail Millet, is a nutrient-dense super grain rich in fiber, protein, iron, and essential minerals, making it an excellent choice for a balanced and wholesome diet.

Our Thinai Flour allows you to prepare soft, delicious, and nutritious meals like dosas, rotis, porridges, and baked foods effortlessly. It’s naturally gluten-free and easy to digest, making it suitable for people of all ages — from growing kids to health-conscious adults and elders.

🌾 Key Benefits:

💪 Rich in Protein & Iron: Supports energy, stamina, and muscle health.
🌿 High in Fiber & Gluten-Free: Aids digestion and keeps you full for longer.
⚡ Instant & Easy to Use: Ideal for daily cooking, baking, or mixing into your favorite dishes.
🍃 No Preservatives or Additives: 100% natural and pure millet flour.
❤️ Diabetic-Friendly: Helps maintain stable blood sugar levels and supports heart health.

🥣 How to Use:

1. For Dosas/Pancakes: Mix Thinai Flour with water or buttermilk to form a smooth batter. Cook on a hot tawa until golden brown.

2. For Rotis: Mix flour with warm water and knead into a soft dough; roll and cook on a tawa.

3. For Porridge: Add 2–3 tbsp of Thinai Flour to milk or water and cook on low flame for a creamy, healthy meal.

4. For Baking: Use Thinai Flour as a nutritious substitute for wheat flour in cakes, cookies, or muffins.

🌿 Ingredients:
100% Pure Thinai (Foxtail Millet) Flour.

❤️ Why Choose Our Thinai Flour?

Our Thinai Flour is made from high-quality Foxtail Millet grains, stone-ground to preserve nutrients, texture, and authentic flavor. It’s vegan, preservative-free, and naturally gluten-free, making it perfect for those who seek a healthy, traditional, and chemical-free diet.

Enjoy the authentic taste of South Indian millets with our Premium Thinai Flour — a smart, wholesome, and delicious way to stay healthy every day! 🌾✨