Discover the wholesome goodness of Ragi (Finger Millet) with our Premium Ragi Flour — a nutrient-packed superfood flour rich in calcium, protein, iron, and dietary fiber. Ideal for health-conscious individuals, this flour is perfect for making porridge, dosas, rotis, baked goods, and more, delivering the authentic taste of traditional South Indian recipes.

Ragi is celebrated for its bone-strengthening properties, digestive benefits, and low glycemic index, making it a great choice for growing children, elders, and anyone looking to manage weight or blood sugar naturally.

🌾 Key Benefits:

💪 High in Calcium & Protein: Supports bone health and muscle development.
🌿 Rich in Fiber & Iron: Aids digestion, keeps you full, and promotes overall wellness.
⚡ Versatile & Easy to Use: Perfect for porridges, pancakes, rotis, and baking.
🍃 100% Natural & Gluten-Free: No preservatives, additives, or artificial colors.
❤️ Diabetic-Friendly & Heart-Healthy: Helps maintain stable blood sugar and supports cardiovascular health.

🥣 How to Use:

1. For Porridge: Mix 2–3 tbsp of Ragi Flour with water or milk and cook until thickened. Sweeten with jaggery or honey if desired.

2. For Dosas/Rotis: Mix flour with water to form a smooth batter or dough; cook on a hot tawa until golden brown.

3. For Baking: Substitute a portion of wheat flour with Ragi Flour for nutritious cakes, cookies, or muffins.

🌿 Ingredients:
100% Pure Ragi (Finger Millet) Flour.

❤️ Why Choose Our Ragi Flour?

Our Premium Ragi Flour is made from high-quality, naturally grown finger millet grains, stone-ground to preserve nutrients, aroma, and flavor. It is vegan, preservative-free, gluten-free, and rich in essential minerals, making it a wholesome choice for traditional meals or modern healthy recipes.

Enjoy the authentic taste and nutritional benefits of Ragi in every meal — strengthening bones, aiding digestion, and promoting overall wellness! 🌾✨