Experience the authentic taste of traditional South Indian cuisine with our Premium Idiyappam Flour, finely milled from high-quality rice to deliver soft, fluffy, and perfectly textured idiyappams (string hoppers) every time.

This ready-to-use flour saves you time while preserving the authentic homemade taste and aroma of freshly made idiyappam. Whether served with coconut milk, vegetable stew, or spicy curry, it makes a light, wholesome, and delicious meal that’s loved by all ages.

Made using finely ground, roasted rice flour, our Idiyappam Flour ensures smooth dough consistency, easy pressing, and non-sticky strands — helping you prepare perfect idiyappams in just minutes.

🌾 Key Benefits:

🍚 Finely Ground Texture: Ensures soft, smooth, and fluffy idiyappams.
⚡ Instant & Convenient: Ready-to-use flour for quick and hassle-free preparation.
🌿 100% Natural Ingredients: No preservatives, colors, or additives.
💪 Easily Digestible: Light on the stomach and suitable for all age groups.
❤️ Authentic Taste & Aroma: Brings the true traditional South Indian flavor to your table.

🥣 How to Use:

1. Take 1 cup of Idiyappam Flour in a bowl.

2. Add hot water gradually and mix well to form a smooth, soft dough.

3. Fill the dough into an idiyappam press.

4. Press out thin noodles onto an idli plate or steamer tray.

5. Steam for 5–7 minutes until cooked.

6. Serve hot with coconut milk, kurma, or sugar and grated coconut.

🌿 Ingredients:
100% Pure Roasted Rice Flour.

❤️ Why Choose Our Idiyappam Flour?

Our Idiyappam Flour is made from premium-quality raw rice, carefully cleaned, finely ground, and lightly roasted to enhance texture, flavor, and shelf life. It’s vegan, gluten-free, and preservative-free, making it a healthy and authentic choice for traditional South Indian breakfasts or dinners.

Enjoy the taste of soft, fluffy, and melt-in-the-mouth homemade idiyappams anytime with our Premium Idiyappam Flour — your perfect kitchen companion for quick, healthy, and traditional meals! 🌾✨