Elevate your meals with the authentic taste of Poondu Idly Podi, a spicy and aromatic garlic chutney powder made from premium garlic, roasted lentils, red chilies, and traditional spices. Perfect to enjoy with idlis, dosas, rice, or snacks, this podi brings rich flavor, aroma, and a subtle garlicky punch to your everyday South Indian meals.

Crafted using traditional roasting techniques, our Poondu Idly Podi retains the natural aroma and flavor of garlic while being preservative-free, gluten-free, and 100% natural. A convenient and wholesome condiment that adds health benefits and taste in every bite.

🌶 Key Benefits:

💪 Rich in Natural Proteins & Fiber: Made from roasted lentils and spices.
🧄 Infused with Garlic: Supports digestion, immunity, and overall wellness.
🌿 100% Natural & Preservative-Free: No artificial flavors or colors.
⚡ Instant Flavor Enhancer: Ideal with idlis, dosas, or rice.
❤️ Gluten-Free & Healthy: Suitable for all age groups.

🥣 How to Use:

1. Mix 1–2 teaspoons of Poondu Idly Podi with hot steamed idlis or dosas.

2. Add a little ghee or sesame oil to enhance flavor.

3. Sprinkle over rice, upma, or snacks for a delicious garlic twist.

4. Store in an airtight container to maintain freshness and aroma.

🌿 Ingredients:
Roasted Lentils (Toor Dal, Urad Dal), Red Chilies, Garlic, Black Gram, Sesame Seeds, Salt, Asafoetida, and Traditional South Indian Spices.

❤️ Why Choose Our Poondu Idly Podi?

Our Poondu Idly Podi is made using authentic South Indian recipes with carefully roasted ingredients, preserving the natural aroma, taste, and health benefits of garlic. It’s vegan, gluten-free, and preservative-free, making it a perfect condiment for flavorful, wholesome meals.

Add the rich, aromatic garlic flavor to your South Indian dishes with our Poondu Idly Podi — a must-have for every kitchen! 🌶🧄✨