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Sprouted Kambu Flour

Sprouted Kambu Flour

Sale price  Rs. 42.50 Regular price  Rs. 85.00 (50% OFF)
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Experience the wholesome goodness of traditional millets with our Premium Sprouted Kambu Flour (Pearl Millet Flour) — a powerhouse of iron, fiber, protein, and essential minerals. The sprouting process enhances nutrient absorption, improves digestion, and makes this flour even more nutritious and easy on the stomach.

Kambu, also known as Pearl Millet, is a natural source of energy that helps keep you active throughout the day. Our Sprouted Kambu Flour is perfect for preparing soft dosas, nutritious rotis, hearty porridges, and baked delights, giving your meals the perfect balance of taste and health.

🌾 Key Benefits:

šŸ’Ŗ Rich in Iron & Protein: Boosts energy and supports muscle and blood health.
🌿 Sprouted for Better Nutrition: Sprouting enhances vitamin content and improves digestion.
⚔ High in Fiber & Gluten-Free: Supports gut health and aids weight management.
šŸƒ No Preservatives or Additives: 100% natural and safe for daily consumption.
ā¤ļø Perfect for All Ages: Suitable for kids, adults, and elders as a wholesome, balanced food option.

🄣 How to Use:

  1. For Porridge: Mix 2–3 tbsp of Sprouted Kambu Flour with water or milk. Cook on low flame until thickened. Add jaggery or honey for natural sweetness.

  2. For Rotis: Mix flour with warm water and knead into a soft dough. Roll and cook on a tawa for soft, fluffy rotis.

  3. For Dosas/Pancakes: Combine with water or buttermilk to make a smooth batter. Pour on a hot tawa and cook until golden brown.

  4. For Baking: Add to your favorite cake, muffin, or bread recipes for a healthy millet twist.

🌿 Ingredients:
100% Pure Sprouted Kambu (Pearl Millet) Flour.

ā¤ļø Why Choose Our Sprouted Kambu Flour?

Our Sprouted Kambu Flour is made from premium-quality, naturally sprouted Pearl Millet grains, carefully cleaned, sun-dried, and stone-ground to retain maximum nutrition and natural aroma. The sprouting process breaks down complex compounds, making nutrients easier for the body to absorb and improving digestibility.

Vegan, preservative-free, and gluten-free, our flour is a perfect addition to modern healthy diets — providing strength, energy, and traditional South Indian nourishment in every serving.

Enjoy the authentic taste of sprouted millets with our Premium Sprouted Kambu Flour — where ancient nutrition meets modern convenience! 🌾✨

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