Sprouted Kambu Flour(500grms)

Description

Easily Digestible. Nutrient-Dense. Naturally Gluten-Free.

Nutrie Lifestyle Sprouted Kambu Flour is made from 100% sprouted pearl millet (Kambu/Bajra) that’s been carefully cleaned, sprouted, sun-dried, and stone-ground to retain all its nutritional richness. Sprouting enhances the bioavailability of nutrients, making this flour easier to digest and more nutritious than regular millet flour.

Packed with calcium, iron, fiber, and antioxidants, sprouted Kambu flour supports bone health, digestion, energy levels, and is an excellent choice for diabetics, kids, and elders. A great alternative to refined flours, it brings traditional nourishment into modern kitchens.

Key Benefits:

• 🌱 Sprouted for Better Absorption – Sprouting increases nutrient bioavailability and improves digestibility

• 💪 Rich in Iron, Calcium & Fiber – Supports energy, bone strength, and gut health

• ❤️ Low Glycemic Index – Ideal for diabetics and weight-watchers

• 🌾 Naturally Gluten-Free – Suitable for gluten-intolerant diets

• 👶 Safe & Nutritious for All Ages – Gentle on tiny tummies and beneficial for elders too

Ingredients:

• 100% Sprouted Pearl Millet (Kambu) – No additives, no preservatives

How to Use:

• Make Kambu Kanji (Porridge) for breakfast

• Use in rotis, dosas, or idiyappam

• Add to pancake or cake batters for a healthy twist

• Mix with wheat or other flours for added nutrition in baking

Who It’s For:

• 👶 Babies (8+ months) – for early weaning and weight gain

• 🧓 Seniors – for easy digestion and bone strength

• 🧑‍⚕️ Diabetics – to help manage blood sugar naturally

• 👨‍👩‍👧 Families – for daily nourishment