Fine, soft rice flour for making traditional Idiyappam (string hoppers). Lightly roasted, easy to steam, and 100% natural—no chemicals or preservatives
Standard Delivery (Signed for) | Delivered within 3-5 working days |
Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Furniture | Delivery usually takes place within 2 weeks. |
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Decor Outdoor offers free regular shipping on all orders shipped to residential or commercial addresses within the contiguous United States. Orders are delivered Monday through Friday (excluding holidays).Drop Shipping
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Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Description
Nutrie Lifestyle Kolukattai Flour is a finely ground, smooth rice flour specially made for preparing soft and perfectly shaped Kozhukattai (Modak)—a beloved South Indian delicacy. Made from premium quality rice, the flour is double-sifted and mildly roasted to achieve the right texture and moisture balance, ensuring non-sticky, crack-free kolukattai dough every time.
This versatile flour is not only perfect for festival sweets like sweet and savory kozhukattai but can also be used to make puttu, idiyappam, or even soft neer dosa.
✅ Stone-ground for fine texture
✅ 100% natural, no preservatives
✅ Ideal for modak/kolukattai & festival cooking
✅ Easy to mix, shape & steam
Kolukattai Flour
Fine, soft rice flour specially prepared for making smooth, non-sticky Kolukattai (Modak). Naturally processed—perfect for festive and everyday cooking.
Nutrie Lifestyle Idiyappam Flour
Nutrie Lifestyle Idiyappam Flour is a specially processed, fine-textured rice flour designed for making soft, stringy Idiyappam (string hoppers). Made from handpicked rice, lightly roasted, and finely milled, this flour gives you light, fluffy, and non-sticky idiyappams every time.
It’s easy to mix, press, and steam—making it a must-have for traditional South Indian breakfasts. Also suitable for making kozhukattai, sevai, and neer dosa.
✅ Made from 100% natural rice
✅ Roasted and finely milled for softness
✅ No additives or preservatives
✅ Suitable for Idiyappam, sevai, kozhukattai
Additional information
Weight | N/A |
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weight | 500 grams, 1 kg |
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